What’s a person to do when they love the outdoors yet suffer so seasonal allergies so miserably?
Your pollen pattern release is outlined below with some tried and true recommendations for those who refuse to take the typical over the counter medications that so frequently cause drowsiness and other undesirable side effects.
Spring
In
the first weeks of spring, trees such as elm, maple, and birch release their
pollen; followed by ash, sycamore and oak.
Late spring/summer
Later
in the spring and summer, grass pollens spread into the air, often starting in
early May and lasting through mid-July. Various weeds also begin to pollinate
in the spring.
Late summer/fall
In
late summer and fall, most weeds (like ragweed) produce their pollen, a process
that may continue until the first frost. Molds are usually present in the fall,
when leaves are decaying
Begin
your anti-allergy diet by practicing an anti-inflammatory diet.
Helpful
Supplementation:
Quercetin,
Bromelain, Vitamin C, Nettle. These can frequently be found in a proprietory combination blend at your health food store.
Local Bee Pollen, Raw Local Honey. (Pasteurization destroys the beneficial
compounds)
The
use of a Neti Pot has shown to be beneficial.
Avoid
histamine containing foods. Some of the most
tasteful food is high in histamine.
High
histamine levels however, can cause headaches, runny nose, sneezing, stomach
aches/cramps and flushing skin.
What is Histamine?
In an allergic response, an allergen stimulates the release of
antibodies, which attach themselves to mast cells. When histamine is present, symptoms occur
such as itchy eyes, runny nose, sneezing, wheezing, cough, congestion, etc.
These
foods include:
Histamine-Rich Foods (including
fermented foods):
·
Alcoholic beverages, especially beer and wine.
·
Anchovies
·
Avocados
·
Cheeses, especially aged or fermented cheese, such as parmesan,
blue and Roquefort.
·
Cider and home-made root beer.
·
Dried fruits such as apricots, dates, prunes, figs and raisins
(you may be able to eat these fruits - without reaction - if the fruit is
thoroughly washed).
·
Eggplant
·
Fermented foods, such as pickled or smoked meats, sauerkraut,
etc.
·
Mackerel
·
Mushrooms
·
Processed meats - sausage, hot dogs, salami, etc.
·
Sardines
·
Smoked fish - herring, sardines, etc.
·
Sour cream, sour milk, buttermilk, yogurt - especially if not
fresh.
·
Soured breads, such as pumpernickel, coffee cakes and other
foods made with large amounts of yeast.
·
Spinach, tomatoes
·
Vinegar or vinegar-containing foods, such as mayonnaise, salad
dressing, ketchup, chili sauce, pickles, pickled beets, relishes, olives.
·
Yogurt
Histamine-Releasing Foods:
·
Alcohol
·
Bananas
·
Chocolate
·
Eggs
·
Fish
·
Milk
·
Papayas
·
Pineapple
·
Shellfish
·
Strawberries
·
Tomatoes
While these recommendations might seem restrictive, my clients are amazed at how good they feel with these non-invasive changes to diet and supplement regimen.
What do you have to lose?