Monday, June 20, 2011
Finally, an ice cream without Maltitol! I was excited when Whole Foods brought So Delicious Coconut Milk Ice Cream in. You see, I'm a big coconut fan and I also love ice cream. Normally, I make my own small ice cream treat with heavy cream, erythritol and a few frozen raspberries but it melts so quickly and doesn't have the true consistency of dipping your spoon in and pulling out that frozen goodness that just melts in your mouth.
While Maltitol is touted as a low carb sweetener, it is said that 50% of those carbohydrates are in fact metabolized as glucose. What a mislead that was for the first few years of my low carb lifestyle. I ate many low carb treats with this tummy grumbling sweetener and endured some distress in other ways as well. Now that would have all been worth it had I not metabolized 50% of that garbage!
With 72 grams of carbohydrate in the entire container, we can subtract 40 of those carbs due to fiber. That's only 32 grams for the entire container. It states that there are 4 servings.....well, let's just leave it at that and you can use your imagination. Remember on my website, I'm a self proclaimed food addict and this ice cream only comes home once a month.
Enjoy! I hope you have more control than I do.